A dense pool of yellow-ivory first milk, viscous and slow. ← The FormularyDigestion

Bovine colostrum

Also known as First milk, IgG
BEVIDENCE

The first milk, and one of the few gut products with real trials behind it.

The honest take
Better evidenced than most of the gut-health category and thinner than the enthusiasm around it. It is not an immune booster and we do not call it one. What it appears to do is help the wall, which is a narrower and more defensible claim than the internet makes.
What it is
The milk a cow produces in the first days after calving, dense with antibodies because a newborn gut has no defences of its own.
How it works
Immunoglobulins and growth factors act locally in the gut rather than being absorbed whole.
What it does
Supports the gut barrier — the lining itself, as distinct from the bacteria living on it.
Who it's for
Anyone whose gut takes a beating from training, travel or antibiotics.
How to use it
One scoop daily, alongside protein or collagen rather than instead of them.
What to expect
Gradual, and easier to notice in its absence.
The research
Check the IgG PERCENTAGE, not just the milligrams of colostrum. 25% of 2,300 mg is a real number; many products do not state one.

Read the labelCONTAINS MILK — anyone with a dairy allergy should avoid it. Not vegan. Speak to a doctor if you are immunocompromised or take immunosuppressants.

Evidence grades describe how well an ingredient is studied — A well-supported, C emerging — not a promise of results. Educational, not medical advice. Doses are typical ranges; follow the label on the product.